Beans with Spinach (Lubya b' Selk)
This Libyan dish has been posted in response to a Round the World game. Looks tasty and a candidate for the crockpot as well. This could readily be made vegetarian by substituting dried bean curd or tempeh for the meat.
Ingredients
Step-by-step instructions
- 1
Wash spinach thoroughly, drain.
- 2
Saute in hot oil.
- 3
Let cool, grind it in the processor.
- 4
Add the following ingredients: Cilantro, washed, drained and chopped.
- 5
Green onions, cleaned and chopped.
- 6
Garlic, peeled.
- 7
Turmeric.
- 8
Black pepper.
- 9
Salt.
- 10
Meat.
- 11
Beans, washed and drained.
- 12
Water to cover all ingredients.
- 13
Bring to a boil and let simmer about two hours depending on the size of the beans.
Source: food.com
Original recipe ↗
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