White Bean, Sun-Dried Tomato and Fresh Watercress Salad

Per serving

454kcal
16гProteins
23гFats
40гCarbs

Try this gluten‑free vegan salad – hearty white beans, aromatic sun‑dried tomatoes and piquant watercress. Quick, light, and packed with four ingredients that provide part of your daily fruit and veg intake – perfect for a light lunch or dinner.

Ingredients

2 serv.
  • white beans (cannellini)2 × 400 г банка g
  • watercress100 г g
  • lemon1

    zest and juice

  • sun-dried tomatoes250 г пакет g

    and olives

Step-by-step instructions

  1. 1

    Drain the liquid from the bean cans and rinse them thoroughly under running water.

  2. 2

    Transfer the beans to a large bowl.

  3. 3

    Add the chopped watercress, lemon zest and juice, sun-dried tomatoes and olives together with the oil from the package.

  4. 4

    Mix all ingredients well, then season to taste with salt, black pepper, or your favorite spices.

Source: bbcgoodfood.com
Original recipe

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