Per serving
Try this gluten‑free vegan salad – hearty white beans, aromatic sun‑dried tomatoes and piquant watercress. Quick, light, and packed with four ingredients that provide part of your daily fruit and veg intake – perfect for a light lunch or dinner.
Drain the liquid from the bean cans and rinse them thoroughly under running water.
Transfer the beans to a large bowl.
Add the chopped watercress, lemon zest and juice, sun-dried tomatoes and olives together with the oil from the package.
Mix all ingredients well, then season to taste with salt, black pepper, or your favorite spices.
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