Bean and Dill Pilaf with Garlic Yogurt

• onion↗2 шт., розрізані навпіл і тонко нарізані pcs

  halved and thinly sliced

• butter↗25 г g
• basmati rice↗175 г g
• dill packet20 г g

  stems and leaves chopped, but separated

• vegetable broth↗500 мл ml
• frozen mixed vegetables↗300 г g

  beans, peas and green beans

• Greek yogurt↗100 г g
• milk↗1 ст. л. tbsp
• garlic clove↗½ зубчика

  minced

Step-by-step instructions

1. 1

   Sauté the onion in butter in a dry pan until it turns golden.

2. 2

   Add the rice and dill stems, spread evenly and stir.

3. 3

   Pour in the vegetable broth, bring to a boil, cover with a lid and simmer for 5 minutes.

4. 4

   Add the beans and half of the dill leaves, cook for another 5 minutes until the rice absorbs all the liquid.

5. 5

   Meanwhile, in a separate bowl combine Greek yogurt, milk and minced garlic, season to taste.

6. 6

   Spread the yogurt mixture over the finished pilaf and sprinkle with the remaining dill.