Per serving
Crispy whole‑grain bread triangles filled with fragrant avocado and juicy beans – a light, nutritious vegetarian snack that fits the “5‑a‑day” guideline.
Prepare the triangular bread slices according to your own recipe. While they bake, mash the red beans with the finely chopped dill and the juice of half a lemon, add the sliced tomato and mix well.
Cut the ready bread slices in half, spread the bean mixture onto each half. Place the avocado in a bowl, mash it with a fork, add a little more lemon juice and stir. Spoon the avocado over the beans, sprinkle with finely chopped red onion and garnish with the remaining dill.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App