BBQ Beef on a Bun

• inside round roast, trimmed↗4 lbs
• Montreal steak rub marinade↗1⁄4 cup
• cola1

  (355 ml)

• barbecue sauce↗1 cup
• beef broth, 25% less sodium↗3 cups
• rosemary↗4
• thyme↗4
• garlic cloves↗3

  crushed

• coarse black pepper↗1⁄2 teaspoon
• kaiser rolls↗12

Step-by-step instructions

1. 1

   Coat roast with marinade; place in resealable plastic bag. Add cola, squeeze our air and seal bag. Refrigerate overnight, turning once or twice. Lightly oil grill and preheat BBQ to medium. Combine sauce, broth , rosemary, thyme, garlic, pepper in a medium-size aluminum roasting pan. Remove roast from marinade; pat dry and discard marinade.

2. 2

   Sear roast on all sides. Place roast on upper rack and roasting pan directly below roast on grill. Place a meat thermometer in center of roast, reduce heat to low and close lid. Cool until roast reaches 160F for medium, about 3 hours, basting every 20 miniutes with sauce from drip pan.

3. 3

   Remove roast to cutting board, loosely cover with foil and let rest 30 minutes. Shave or slice very thinly and serve on Kaiser rolls with some of the sauce.