My husband is from Munich and hates American "Mayonaise" based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavaria so it's pretty authentic.

Ingredients

6 serv.

onion↗1
chopped
cucumber↗1
sliced thin
radishes↗5 -6
sliced thin
all-purpose flour↗3 tablespoons
cider vinegar↗2⁄3 cup
water↗1 cup
salt↗1 teaspoon
ground pepper↗1⁄2 teaspoon
potatoes↗6 -8 cups
sliced cooked peeled

Step-by-step instructions

1
Slice and cook potatoes, place in serving bowl.
2
Slice radishes and cucumbers, pour over potatoes in serving bowl.
3
chop onion, fry with butter and flour in small fry pan.
4
Add cider vinegar and water, allow to thicken.
5
Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
6
Add salt and pepper to taste.

Source: food.com

Original recipe ↗

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