This versatile and easy pan bread (especially when you have the biscuit mix already made up!) is delicious with soups and stews. Sprinkle with different spices or herbs and customize it for your meal! Add frozen corn and sprinkle with cumin for chilis. For a focaccia flavour, omit the poppyseeds and sprinkle with a good pinch of Italian mixed herbs.

Ingredients

small onion, chopped↗1
olive oil↗1 tablespoon
biscuit mix (Biscuit Mix)1 cup
sharp cheddar cheese, grated↗1⁄2 cup
buttermilk↗1⁄3 cup
sharp cheddar cheese, grated combined with↗1⁄2 cup
parmesan cheese, grated (can use swiss or mozarella)↗1⁄2 cup
egg, beaten↗1
poppy seed↗

Step-by-step instructions

1
Preheat oven to 425 degrees F.
2
Saute onion in olive oil until soft, not brown, set aside.
3
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
4
Spread into a sprayed 8" or 9" round baking pan or pie dish.
5
Mix together the cheddar and parmesan cheese combination and the egg.
6
Spread over the batter.
7
Sprinkle with the sauted onion and poppyseeds.
8
Bake for 20 minutes.
9
Cut into wedges.

Source: food.com

Original recipe ↗

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