A simple and nutritious gourmet-style dinner. Easy to prepare, and a delicious mix of flavors, this is sure to please. You can use any type of whole wheat pasta but we prefer to use basil pasta. Pair it with a great white wine and you've got a classic romantic dinner at home.

Ingredients

3 serv.

whole wheat pasta (best with basil pasta)1⁄2 lb
fresh pesto sauce↗1⁄2 cup
organic chickpeas↗1 cup
olive oil↗2 tablespoons
(6 ounce) can tuna↗1
freshly grated black pepper1 teaspoon
kosher salt↗1 teaspoon
freshly grated parmesan cheese1⁄2 cup

Step-by-step instructions

1
Prepare pasta and drain.
2
Return pasta to pot, add olive oil and mix to keep the noodles from sticking.
3
Toss noodles with pesto, tuna, and chickpeas until combined and warm.
4
Season with black pepper, kosher salt and parmesean cheese.

Source: food.com

Original recipe ↗

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