Bang Bang Chicken Lettuce Cups

• crunchy peanut butter↗3 ст. л. tbsp
• Thai sweet chili sauce↗1 ст. л. tbsp
• lime↗½

  juice

• skinless boiled chicken breasts2
• Little Jam lettuce leaves↗2

  leaves separate

• green onion↗4

  trimmed and sliced into very thin strips

• cucumber↗0.3

  thinly sliced into very thin strips

• medium carrot↗1

  peeled and sliced into very thin strips

Step-by-step instructions

1. 1

   In a small bowl, combine the crunchy peanut butter with 3 tbsp of freshly boiled water, stirring constantly until the mixture becomes smooth. Add the Thai sweet chili sauce and the juice of half a lime, and mix thoroughly again.

2. 2

   Slice the boiled skinless chicken breasts into thin strips.

3. 3

   Arrange the lettuce leaves separately, and slice the green onion, cucumber and carrot into very thin strips, placing them in three separate piles.

4. 4

   On each lettuce leaf place a few strips of chicken, add the prepared vegetables and drizzle with the peanut‑chili sauce. Serve immediately.