Creamy Oat Porridge with Banana and Tahini

• tahini↗1 ст. л. tbsp
• milk↗150 мл ml

  to taste, plus 1 tbsp

• oat flakes for porridge↗100 г g
• small bananas2

  sliced

• seeds

  seeds from 2 cardamom pods, ground

• toasted sesame seeds1 ст. л. tbsp

Step-by-step instructions

1. 1

   Mix tahini with 1 tbsp milk and 1 tbsp water. In a saucepan with a pinch of salt place the oat flakes, one sliced banana, the seeds from 2 cardamom pods, 100 ml milk and 300 ml water. Cook over medium heat for 5 min, stirring constantly, until the porridge becomes creamy and hot.

2. 2

   Divide the porridge between two bowls. Pour the remaining milk, then add the remaining sliced banana. Drizzle with tahini sauce and sprinkle with toasted sesame seeds.