Banana Overnight Oats

• bananas↗2

  peeled

• rolled oats↗100 g
• ground cinnamon↗¼ tsp

  plus a pinch for serving

• maple syrup↗1 tbsp
• milk (to taste)↗300 ml

  plus a little more

• peanut or almond butter2 tbsp

  plus extra for serving

• almond↗2 tbsp

  chopped or ground

• natural yogurt↗2-4 tbsp

  for serving (optional)

Step-by-step instructions

1. 1

   Mash one banana in a large bowl with a fork until smooth. Add the rolled oats, ground cinnamon, maple syrup, milk, and peanut (or almond) butter. Mix well, cover with a lid, and place in the refrigerator overnight.

2. 2

   In the morning, stir the oats again, adding a splash of milk if needed to reach the desired consistency. Divide the mixture into two serving bowls. Slice the remaining banana, place the slices on top, drizzle with a little more nut butter, and sprinkle with chopped almond. Optionally add 1–2 tablespoons of yogurt and finish with a pinch of cinnamon before serving.