Banana Oat Bread

• milk, Carnation Light and Creamy Cooking Milk was recommended↗185 ml
• brown sugar↗165 g
• eggs↗2
• bananas, ripe and mashed↗3
• oats, traditional↗45 g
• self raising flour↗300 g

Step-by-step instructions

1. 1

   Preheat oven to 180°C.

2. 2

   Grease and line a 20cm x 10 cm loaf pan with baking paper.

3. 3

   Whisk Carnation Light & Creamy Cooking Milk, sugar and eggs together in a medium bowl.

4. 4

   Fold in bananas, oats and flour.

5. 5

   Spoon mixture into prepared pan. Bale 1 hour or until a skewer inserted into the centre comes out clean.

6. 6

   Serve warm or cooled with margarine or butter if desired.