Banana Bread Baked Oats Casserole

• oat flour↗240г g
• vanilla whey protein60г g
• baking powder↗1 ч. л. tsp
• ground cinnamon↗½ ч. л. tsp
• mixed spice¼ ч. л. tsp
• bananas↗2

  mashed

• milk↗250мл ml
• egg↗1

  beaten

• neutral oil

  for greasing the pan

• smooth peanut butter↗2 ст. л. tbsp
• yogurt↗

  with berries and peanut butter

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C (160 °C for convection) or set gas mark 4. In a large bowl combine all dry ingredients, then add the mashed bananas, milk and beaten egg, mixing until you have a smooth batter resembling cake batter.

2. 2

   Grease a small baking dish or four individual ramekins with oil, pour the batter in. Swirl in the smooth peanut butter to create a marble pattern, and bake for 20‑25 minutes until the surface rises and turns golden‑brown. Remove from the oven, let cool slightly and serve with yogurt, berries and extra peanut butter.