Banana Blueberry Pudding

• milk↗4 cups
• egg yolks↗4
• granulated sugar↗1 1⁄2 cups
• all-purpose flour↗1⁄3 cup
• butter↗2 tablespoons
• vanilla extract↗1 tablespoon
• vanilla wafers1 box

  (12 ounce)

• large ripe bananas, sliced↗4
• frozen blueberries↗2 cups
• whipping cream↗1 1⁄2 cups
• powdered sugar↗3 tablespoons

Step-by-step instructions

1. 1

   Whisk together first 4 ingredients in a large saucepan over medium-low heat.

2. 2

   Cook, whisking constantly, 20 minutes or until thickened.

3. 3

   Remove from heat; stir in butter and vanilla until butter melts.

4. 4

   Let stand 10 minutes.

5. 5

   Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.

6. 6

   Spoon half of pudding mixture evenly over fruit.

7. 7

   Repeat layers.

8. 8

   Cover and chill 4 hours.

9. 9

   Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

10. 10

    Spread evenly over chilled pudding.

11. 11

    Serve immediately.

12. 12

    Note: preparation does not include 4 hour chill time.