Juicy pork in balsamic sauce with olives

• olive oil↗3 tbsp
• balsamic vinegar↗3 tbsp
• Dijon mustard↗1 tsp
• garlic cloves↗2

  minced

• boneless pork4

  loin cutlets

• green olives↗2

  handful, pitted, halved

• basil↗велика жменя

  chopped

Step-by-step instructions

1. 1

   Combine olive oil, balsamic vinegar, Dijon mustard and minced garlic. Score the cutlets on both sides, season with salt and pepper, place them in a dish, pour the prepared mixture over them and let marinate for 5 min.

2. 2

   Heat a grill pan over very high heat. Remove the pork from the marinade, discarding excess garlic, and sear for 4 min on each side until a golden crust forms. Transfer the meat to a plate and keep warm. Pour the remaining marinade into the pan, add the olives and cook for 2 min, then add the chopped basil. Add the pork juices that remain, stir, pour the sauce over the meat and serve with your favorite pasta.