Balsamic Garlic and Herb Chicken

• cup all-purpose flour↗1⁄4
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄2
• boneless chicken breasts↗8
• tablespoons olive oil↗2
• cup dry white wine or 1 cup chicken broth↗1
• cup balsamic vinegar↗1⁄4
• (10 ounce) can diced tomatoes and green chilies, undrained↗1
• (1 1/4 ounce) envelope garlic, and herb sauce mix↗1
• cup sliced green onion (about 4)1⁄2
• hot cooked egg noodles

Step-by-step instructions

1. 1

   Combine flour, salt and pepper. Dredge chicken in flour mixture.

2. 2

   Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.

3. 3

   Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.

4. 4

   Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.

5. 5

   Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.

6. 6

   Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.

7. 7

   Stir in 1/4 cup green onions.

8. 8

   Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.