Chicken Salad with Balsamic Sauce and Juicy Peaches

• balsamic vinegar↗2 tbsp
• skinless boneless chicken breasts↗4

  fillet (about 500 g / 1 lb 2 oz)

• ripe peaches↗2
• young spinach↗100 g

  leaves

• basil leaves↗жменя handful

Step-by-step instructions

1. 1

   Preheat the grill to medium heat and line the grate with foil.

2. 2

   In a shallow bowl measure 1 tbsp balsamic vinegar, add 1 tbsp olive oil, a pinch of salt and pepper, and stir.

3. 3

   Place the chicken fillets and coat them in the marinade until the meat is evenly covered.

4. 4

   Arrange the chicken in a single layer on the prepared grate and grill for 10‑12 minutes, then flip and grill another 10‑12 minutes until the meat is cooked through and develops a golden crust.

5. 5

   Remove the chicken from the grill, let it rest briefly, then slice into strips.

6. 6

   Cut the peaches in half, remove the pits and slice into thick wedges.

7. 7

   On a large plate spread the young spinach leaves, add the chicken, peaches and half of the basil leaves.

8. 8

   In a small bowl finely chop the remaining basil, add the remaining balsamic vinegar, 2 tbsp olive oil, salt and pepper, and mix well.

9. 9

   Drizzle the salad with the prepared sauce and serve immediately.