Baked Sweet Potato: Quick and Satisfying Dinner
Per serving
Juicy sweet potatoes baked to a golden crust make a perfect quick dinner option. Serve them simply with butter or stuff them with your favorite filling – chili, tuna with mayo, baked beans, cheese or fresh green salad. Try it and you’ll see why this simple recipe is loved by everyone!
Ingredients
2 serv.Step-by-step instructions
- 1
Preheat the oven to 180 °C (160 °C for convection) or set the gas setting to 4.
- 2
Thoroughly wash the sweet potatoes, pat them dry and place them on a baking tray, pricking the surface all over with a fork.
- 3
Spritz each tuber with olive oil and sprinkle with coarse sea salt.
- 4
Bake for 45 minutes to 1 hour, depending on size, until the skin is golden‑crisp and the flesh pierces easily with a knife.
- 5
Serve the sweet potatoes as a side with butter or stuff them with your favorite filling: chili, tuna with mayonnaise, baked beans, cheese or green salad.
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