Baked Pork Chops in a Wine Sauce

• vegetable oil↗1 tablespoon
• sliced onion1⁄2 cup
• diced celery1⁄2 cup
• pork loin chops, broiled until rare↗4
• sliced fresh mushrooms1 cup
• dry white wine↗1⁄2 cup
• basil↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• water, plus↗1 cup
• water, divided↗4 tablespoons
• medium tomatoes, blanched, peeled, seeded, and chopped↗2
• packet instant chicken broth, and seasoning mix↗1
• cornstarch↗2 teaspoons
• chopped fresh parsley4 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.

3. 3

   Add pork chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.

4. 4

   Cook for 2 minutes.

5. 5

   Stir in 1 cup water, the tomatoes and both mix. Can add another 1/2 cup if it appears to have not enough broth for you.

6. 6

   Have it come to a boil once again.

7. 7

   Remove skillet from heat and cover.

8. 8

   Place skillet in oven and bake for 45 to 50 minutes.

9. 9

   In a small mixing bowl, combine 4 Tablespoons of water with the 2 teaspoons cornstarch.

10. 10

    Stir until cornstarch is dissolved.

11. 11

    Stir cornstarch into liquid and bring to a boil and cook until mixture thickens.

12. 12

    Serve with sprinkled parsley.