Baked Parmesan Cauliflower

• head cauliflower↗1
• eggs, beaten↗2
• tablespoons water↗2
• (5 ounce) bag parmesan-romano cheese mix, shredded↗1
• teaspoons paprika↗1 1⁄2
• dash kosher salt↗1

Step-by-step instructions

1. 1

   Preheat your oven to 325 degrees Fahrenheit.

2. 2

   Line a large jelly roll sheet with foil; lightly spray with olive oil or "Pam" cooking spray.

3. 3

   Trim leaves and stem off cauliflower; slice down middle.

4. 4

   Take each half and half again; cut each "quarter" into slices about 2.5 inches thick. Some florets will break away; that is fine; we will use them ALL. :).

5. 5

   Beat eggs and water in a bowl.

6. 6

   Mix the cheese and paprika together in another bowl.

7. 7

   Dredge each piece of cauliflower in the egg first then the cheese.

8. 8

   Line cauliflower pieces up on the prepared pan.

9. 9

   Lightly sprinkle some Kosher salt over all.

10. 10

    Bake in the oven for 40 minutes.

11. 11

    THAT'S IT! They'll be fighting over it {and it's good for them} HA!