Baked Kumera (Sweet Potato) With Sweet Smoked Paprika

• kumara (sweet potato)↗600 g
• olive oil or 2 tablespoons vegetable oil↗2 tablespoons
• sweet smoked paprika↗3 teaspoons
• salt↗
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Preheat oven to 180°C /350°F and line a baking tray with baking paper.

2. 2

   Peel and cut the kumera into 2.5cm /1 inch chunks.

3. 3

   Place the pumpkin in a large bowl or plastic bag. Add the oil and toss to coat.

4. 4

   Transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. Season with salt and freshly ground black pepper.

5. 5

   Bake for 30 to 35 minutes or until golden and tender.