Baked Haddock With Oyster Stuffing

• haddock fillets↗2 lbs
• salt↗1⁄2 teaspoon
• pepper↗
• oyster↗1⁄2 pint
• cracker crumb↗1 cup
• lemon↗1

  juice of

• butter↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350F and lightly grease a baking pan.

2. 2

   Place one fillet on pan, sprinkle with salt and pepper.

3. 3

   Dip oysters in cracker crumbs; cover the fillet with them.

4. 4

   Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.

5. 5

   Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.

6. 6

   Bake for an hour or until flaky and done.