Baked French Doughnuts

• margarine↗5 tablespoons
• sugar↗1⁄2 cup
• egg↗1
• flour↗1 1⁄2 cups
• baking powder↗2 1⁄4 teaspoons
• salt↗1⁄4 teaspoon
• nutmeg↗1⁄2 teaspoon
• milk↗1⁄2 cup
• margarine, melted↗6 tablespoons
• cinnamon↗3 teaspoons
• sugar↗1 tablespoon

Step-by-step instructions

1. 1

   Cream margarine, sugar and mix well.

2. 2

   Add egg and mix.

3. 3

   Combine dry ingredients; add alternately with milk.

4. 4

   Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.

5. 5

   TOPPING: Remove doughnuts from pan immediately.

6. 6

   Dip or toss in melted margarine, then into cinnamon-sugar mixture.