Baked Boneless Skinless Chicken Breasts With Ginger Marinade

• frozen orange juice↗1⁄2 cup
• apple juice↗1⁄2 cup
• lemons, fresh squeezed↗2
• green onions, chopped↗4
• fresh ginger, grated fine↗1 cup
• boneless skinless chicken breasts↗6 -7
• cayenne↗1 tablespoon
• onion powder↗1 tablespoon
• pepper↗1 tablespoon
• garlic powder↗1 tablespoon

Step-by-step instructions

1. 1

   In a bowl put in the orange juice and apple juice and stir some.

2. 2

   Fresh squeeze 2 lemons and put in the bowl.

3. 3

   Take a piece of ginger, peel the skin, finely grate and put in the bowl. I like to freeze the ginger because it's easier to peel and grate it, and it stays fresh longer.

4. 4

   Chop 4 good sized green onions and as much of the green as you can get and place it in the bowl.

5. 5

   Stir well.

6. 6

   Put a 1/2 cup of the marinade in a measure cup and 1/2 cup of water. (This is for the baking part).

7. 7

   Rinse your chicken and place in a 9x13 pan pour the measure cup contents over the chicken.

8. 8

   Sprinkle cayenne, onion powder, garlic powder and pepper over the top (you can omit the cayenne if you don't like it spicy hot).

9. 9

   Bake at 350°F for 40 minutes uncovered.

10. 10

    Turn and sprinkle the same over the top.

11. 11

    Place in oven for another 10-15 minutes.

12. 12

    Put the chicken in a container (I like to use a large Tupperware) and pour the remaining marinade over it, cover and store in the refrigerator.