Bacon Potato Salad

• red potatoes↗4 lbs
• sour cream↗1 container

  8 ounce

• light mayonnaise↗1 cup
• Dijon mustard or creole mustard↗2 tablespoons
• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• green onion↗1 bunch

  chopped (about 1 cup)

• dried parsley flakes↗1 tablespoon
• bacon↗8 slices

  cooked and crumbled

Step-by-step instructions

1. 1

   Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.

2. 2

   Stir together sour cream and next 4 ingredients.

3. 3

   Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill at least 1 hour; keep chilled until ready to serve.

4. 4

   Stir in bacon just before serving.