This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.

Ingredients

6 serv.

red potatoes↗2 lbs
washed and chopped into 1 inch cubes
eggs↗4
hard boiled & chopped
shredded cheddar cheese↗2 cups
ranch dressing mix1 ounce
package
bacon↗1⁄2 cup
pieces (I use Hornell real bacon pieces)
mayonnaise↗1 cup
Dijon mustard↗2 tablespoons
celery ribs↗2
diced
salt & pepper

Step-by-step instructions

1
Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.

Source: food.com

Original recipe ↗

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