Bacon & Cheddar Quiche

• cooked bacon↗5 -6 slices
• green onions↗3 -4

  chopped

• eggs↗3

  slightly beaten

• milk↗1⁄2 cup
• ground pepper↗1⁄4 teaspoon
• shredded cheddar cheese↗1 1⁄2 cups
• half-and-half↗1 cup
• salt↗1⁄2 teaspoon
• dry mustard1⁄2 teaspoon
• cayenne pepper↗
• pie shell↗1

Step-by-step instructions

1. 1

   Crumble bacon in to the bottom of the pie shell.

2. 2

   Sprinkle shredded cheese over the bacon.

3. 3

   Saute green onions in bacon grease and sprinkle over cheese.

4. 4

   Beat eggs, half& half& milk together, then add remaining ingredients.

5. 5

   Pour into the pie shell and bake at 350 degrees for 45 minutes.