Juicy bacon paired with soft Indian chapatis, fresh cilantro, creamy Greek yogurt and fragrant mango chutney – a quick snack ready in 15 minutes.
Warm the chapatis in the oven or microwave until they are hot and soft.
Spread evenly on half of each chapati 1 tbsp Greek yogurt and 1 tsp mango chutney.
Place on top 2 slices of smoked bacon, then a few sprigs of cilantro.
Sprinkle with nigella seeds, distributing them among all rolls, and add chili powder to taste.
Cover with the other half of the chapati, fold into a large triangle and serve immediately.
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