This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

Ingredients

6 serv.

slices uncooked bacon, finely chopped (or use any amount desired)4
4
large eggs↗8
8
whipping cream (or use 18% table cream or half and half)2 tablespoons
2
pinch baking powder↗1
1
ground black pepper↗1⁄2 teaspoon
1/2
salt (or to taste)↗1⁄4 teaspoon
1/4
butter (omit if using bacon grease)↗2 tablespoons
2
shredded cheddar cheese↗1⁄2 cup
1/2
chopped green onions (optional)2
2
(6 inch) floured tortillas (warmed)↗6
6
salsa (use any amount desired)

Step-by-step instructions

1
In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
2
In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
3
Heat 2 tablespoons butter over medium-high heat until sizzling.
4
Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
5
Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
6
Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
7
Fold the sides of the tortilla over the filling.
8
You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
9
Serve with salsa.

Source: food.com

Original recipe ↗

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