B.'s Sweet Maple Barbecue Sauce

• tablespoons butter↗2 tablespoons
• medium onion, finely chopped↗1
• cloves garlic, minced↗2
• cup orange juice↗1⁄2 cup
• cup cider vinegar↗1 cup
• tablespoons fresh lemon juice↗2 tablespoons
• lemon slices2
• cup maple syrup↗1 cup
• cup Worcestershire sauce↗1⁄4 cup
• cups ketchup↗2 cups
• tablespoons dry mustard2 tablespoons
• teaspoon salt↗1 teaspoon
• teaspoon crushed red pepper flakes↗1⁄2 teaspoon
• teaspoon paprika↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Add onion and garlic; sauté 5 to 6 minutes or until tender.

3. 3

   Add remaining ingredients.

4. 4

   Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.

5. 5

   Remove and discard lemon slices.

6. 6

   NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.