Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.

Ingredients

2 serv.

skim milk↗2 cups
sugar or 1 tablespoon Splenda sugar substitute↗1 tablespoon
honey↗1 tablespoon
ground ginger↗1 pinch
ground cloves↗1 pinch
ground red pepper↗1 pinch
unsweetened cocoa↗1⁄4 cup
vanilla extract↗1 teaspoon
whipped cream↗

Step-by-step instructions

1
In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
2
Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
3
With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
4
Serve in warm cups. Top with whipped cream.

Source: food.com

Original recipe ↗

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