Awesome Shepherd's Pie

Per serving

413.4kcal
22.6гProteins
12.4гFats
54гCarbs

I love this recipe for Shepherd's Pie. Comfort food at it's best.You can change the amount or type veggies around to fit your taste, I sometimes add corn, peas or carrots. I adapted this recipe from allrecipes.com but made some changes. Enjoy!

Ingredients

6 serv.
  • large potatoes4

    peeled and cubed

  • butter1 tablespoon
  • salt and pepper
  • vegetable oil1 tablespoon
  • onion1⁄4 cup

    chopped

  • lean ground beef1 lb
  • all-purpose flour2 tablespoons
  • garlic powder1⁄2 teaspoon
  • tomato sauce1⁄2 cup
  • ketchup1 tablespoon
  • sweet peas3⁄4 cup
  • corn3⁄4 cup
  • beef broth1⁄2 cup

Step-by-step instructions

  1. 1

    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter (you can add some milk as well to make it easier when spreading). Season with salt and pepper to taste; set aside.

  2. 2

    Preheat oven to 375 degrees F (190 degrees C.).

  3. 3

    Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth, veggies, garlic powder, ketchup and tomato sauce. Bring to a boil, reduce heat and simmer for 5 minutes.

  4. 4

    Spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish. Next top with the mashed potato mixture.

  5. 5

    Bake in the preheated oven for 20 minutes, or until golden brown.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App