This is a tasty easy hand-me-down recipe from my mom and I use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well for future eating. Enjoy!!

Ingredients

6 serv.

Italian sausage (hot or mild depends on how you like it)↗1 package
crushed tomatoes↗1 can
28 ounce
medium onion, chopped↗1
clove garlic, minced↗1
green pepper, chopped↗1⁄2
stalk celery, chopped↗1
salt↗1 teaspoon
pepper↗1⁄4 teaspoon
oregano↗1 teaspoon
fennel seed1 teaspoon
basil↗1⁄2 teaspoon
mushrooms (optional)↗1 can
4 ounce

Step-by-step instructions

1
Skin Italian sausage links, cut into pieces and roll into balls.
2
Brown on all sides and drain.
3
Brown the onion, garlic, green pepper and celery and add to meat.
4
Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
5
Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.

Source: food.com

Original recipe ↗

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