Avocado Wrapped in Prosciutto

• Dressing
• olive oil↗2 tablespoons
• lemon juice↗4 teaspoons
• fresh garlic cloves↗2

  minced, to taste

• fresh oregano↗1 tablespoon

  minced, to taste

• fresh coarse ground black pepper↗1⁄8 teaspoon

  to taste

• Remaining Ingredients
• avocados↗2
• very thinly sliced prosciutto3 ounces

  cut into 16 strips

Step-by-step instructions

1. 1

   Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.

2. 2

   Cut avocados into halves, remove pit, and peel each half carefully.

3. 3

   Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.

4. 4

   Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).

5. 5

   Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).

6. 6

   Serve immediately as avocados brown quickly once cut.