Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from Martha Stewart's Quick Cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.

Ingredients

4 serv.

avocados, halved and pitted↗2
soft leaf lettuce↗
large ripe tomatoes, peeled,seeded and diced↗2 cup
chopped basil leaves1⁄2 cup
red wine vinegar↗4 tablespoons
olive oil↗1⁄2 cup
Dijon mustard↗2 tablespoons
salt and pepper

Step-by-step instructions

1
In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
2
Heat thoroughly bring to a simmer.
3
Immediately remove from heat.
4
Slice the avocados and place on the soft lettuce on individual salad plates.
5
spoon on the warm vinaigrette and serve immediately.

Source: food.com

Original recipe ↗

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