Avocado Roll

• cream cheese↗2 packages

  softened

• pecans↗1 cup

  finely chopped

• avocados↗2

  slightly firm

• lemon↗1⁄2

  juice

• tomatoes↗1

  finely chopped

• onion↗1 tablespoon

  finely chopped

• jalapeno chile↗1

  finely chopped

• fresh cilantro↗1 tablespoon

  chopped

Step-by-step instructions

1. 1

   Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.

2. 2

   Add chopped pecans over the cheese, and then another cheese layer over the pecans.

3. 3

   Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.

4. 4

   Add a layer of the avocado mix on top of the cheese layer.

5. 5

   Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.

6. 6

   Cut in slices and serve with crackers, tortilla or potato chips.