Avocado, Roasted Broccoli and Sesame Rice Salad

• broccoli↗1 велика головка

  separated into florets

• large red onion↗1

  peeled and cut into large wedges

• sesame oil↗2 ст. л. tbsp
• soy sauce↗2 ст. л. tbsp
• rice wine vinegar2 ст. л. tbsp
• honey↗½ ст. л. tbsp
• rice↗250г мікрохвильового коричневого рису в пакетиках g

  cooked according to package instructions and slightly cooled

• small avocado1

  pit removed, peeled and sliced

• coriander½ маленького пучка

  roughly chopped

• sesame↗1 ст. л. tbsp

  toasted

• red chili↗1

  thinly sliced

Step-by-step instructions

1. 1

   Preheat the oven to 220 °C (200 °C for convection, gas 7). Spread the broccoli florets, large wedges of red onion and 1 tbsp sesame oil on a baking tray. Roast for 20 minutes until the broccoli is tender and slightly browned. Let it cool slightly.

2. 2

   In a small bowl whisk together the remaining sesame oil, soy sauce, rice wine vinegar and honey. In a large bowl combine the roasted broccoli, cooled rice, onion and the dressing, gently fold in the sliced avocado and chopped coriander. Divide the salad onto plates, sprinkle with toasted sesame and thinly sliced red chili.