Avocado Toast Soldiers with Dukkah and Rye Bread

• avocado↗½ стиглого
• chili flakes↗¼ ч. л. ч. л.
• lemon↗сік ½ лимона
• large egg1
• rye bread↗1 великий шматок
• cream cheese↗20 г г
• dukkah½ ст. л. ст. л.

Step-by-step instructions

1. 1

   Scoop the avocado flesh into a bowl, add the chili flakes and the juice of half a lemon, mash with a fork until smooth and season to taste.

2. 2

   Bring a pot of water to a gentle boil, carefully lower the egg and cook for 5 minutes until the white is set but the yolk remains runny.

3. 3

   Toast the large slice of rye bread, then spread it with cream cheese.

4. 4

   Spread the mashed avocado, sprinkle with dukkah, and cut the bread into strip‑soldiers.

5. 5

   Dip the soldiers into the warm yolk and enjoy.