Avocado Caesar with Green Beans

• половина авокадо0.5
• майонез↗0.25 cup
• вода (до 1/2 склянки)↗0.25 cup
• великий зубчик часнику↗1
• гірчиця Діжон↗0.5 tablespoon
• лимонний сік2 tablespoon
• сіль↗0.5 teaspoon
• панко сухарі↗1 cup
• порошок часнику0.5 teaspoon
• оливкова олія↗2 tablespoon
• дрібка солі
• стручкова квасоля, зрізані кінці↗12 ounce
• пармезан для посипки↗

Step-by-step instructions

1. 1

   Prepare the Avocado Caesar sauce: blend everything in a small blender jar until a smooth sauce/dressing forms. Taste and adjust (warning, it's very tasty). If the sauce is too thick, add a little water until it starts to flow smoothly off the tip of a spoon.

2. 2

   Prepare the crunchy panko: combine panko, garlic powder, olive oil, and salt in a small microwave‑safe bowl. Microwave for 30 seconds, stirring after each interval, until the panko begins to turn golden (about 2‑3 minutes total). It will be very hot—be careful, do not taste yet.

3. 3

   Prepare the green beans: boil them for 3‑5 minutes until bright green. If you want to preserve the best color, drain and transfer to a bowl of ice water to “shock” the beans and stop further cooking. Not required, but I sometimes do it because I love a very bright green color!

4. 4

   Assembly and serving: place the green beans on a platter, spoon the avocado Caesar sauce over them, sprinkle with crunchy panko and grated Parmesan. (You’ll probably have some sauce left, which I never have trouble using!) Optionally add lemon zest, black pepper or chili powder. Serve warm or cold with your favorite protein and perhaps extra dipping sauce. Absolutely delicious!