Authentic Bavarian Potato Salad
Per serving
This is an adopted recipe. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. You can replace 1/3 of the potatoes with thinly sliced cucumbers and add them just before serving,or use field salad or endive lettuce instead. A Bavarian potato salad always has a slight sweet and sour taste. Also very important: do not leave out the butter, it changes the taste significantly. Serve it warm or at room temperature."
Ingredients
4 serv.Step-by-step instructions
- 1
Boil the potatoes, slice while still warm and add broth.
- 2
Mix vinegar with salt, pepper and sugar.
- 3
Sugar and salt should be dissolved before adding the oil.
- 4
Add marinade to the potatoes.
- 5
Add onions and finally the melted butter.
- 6
Garnish with chives or parsley.
- 7
If you want to add cucumber, thinly slice them and salt.
- 8
Drain before adding to the salad.
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