Look for the giant fork outside of this popular Austin, Texas restaurant. The food is reliably great. I could choose a meal of the french fries and the mac and cheese, personally.

Ingredients

12 serv.

heavy cream↗1 1⁄2 cups
whole milk↗5 cups
cheese, Kraft Deluxe Slices (yellow)↗1⁄2 lb
cheese, Kraft Deluxe Slices (white)↗1⁄2 lb
cheese, smoked gouda, shredded↗1⁄4 lb
vegetable stock↗1⁄2 cup
kosher salt↗
macaroni, cooked al dente↗1 lb
shredded cheddar cheese, for topping↗

Step-by-step instructions

1
Heat cream and milk in a double boiler.
2
Add remaining ingredients, except macaroni.
3
Heat until cheese is fully melted.
4
Salt to taste.
5
Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
6
Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.

Source: food.com

Original recipe ↗

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