aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)

Ingredients

4 serv.

hamburger↗1 lb
medium onion↗1⁄2
chopped
medium green pepper↗1⁄2
chopped
Worcestershire sauce↗1 -2 tablespoon
ketchup↗3⁄4 cup
brown sugar↗1 tablespoon
vinegar↗1 teaspoon
chili powder↗1⁄2 teaspoon
yellow mustard↗1⁄2 tablespoon

Step-by-step instructions

1
Brown meat; drain.
2
Add and blend all other ingredients.
3
Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
4
Serve on buttered and grilled buns with pickles and mustard.

Source: food.com

Original recipe ↗

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