Aubergine and Cauliflower Curry
From a British magazine but untried by me as yet.
Ingredients
4 serv.Step-by-step instructions
- 1
Put tomatoes, curry paste, apricots and lentils in large pot.
- 2
Bring to the boil,cover, simmer gently for 15 minutes.
- 3
Add vegetables and simmer 35 - 45 minutes till vegies are tender.
- 4
Top up with water if mixture looks too dry.
- 5
Serve with brown rice and chutney.
Source: food.com
Original recipe ↗
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