Atkins Greek Spinach Salad

• red wine vinegar↗3 tablespoons
• garlic clove↗1

  pushed through a press

• olive oil↗1⁄4 cup
• fresh Baby Spinach, stemmed, washed and dried↗1 package

  10 ounce

• red onion↗1⁄2

  thinly sliced

• feta cheese↗8 ounces

  crumbled

• roasted red peppers↗2 ounces

  drained, patted dry and cut into strips

• walnuts1⁄4 cup

  coarsely chopped

Step-by-step instructions

1. 1

   In a large salad bowl, combine vinegar and garlic.

2. 2

   Add oil in a thin, steady stream, whisking constantly until smooth.

3. 3

   Add spinach and onion to dressing and toss to coat.

4. 4

   Gently mix in feta and pepper strips.

5. 5

   Divide salad on plates; sprinkle with walnuts.