Asparagus With Lemon Wine Sauce

• cooking spray
• tablespoons minced shallots2
• cup dry white wine↗1⁄4
• cup skim milk↗3⁄4
• tablespoons flour↗2
• teaspoon dried thyme↗1⁄2
• teaspoon dried marjoram1⁄2
• tablespoon lemon juice↗1
• salt and pepper
• lb asparagus, cooked, kept warm↗1

Step-by-step instructions

1. 1

   Spray small saucepan with cooking spray; heat over medium until hot.

2. 2

   Cook shallots over medium to medium low heat until tender but not browned, 2-3 minutes.

3. 3

   Add wine and heat to boiling; reduce heat and simmer, uncovered until the wine is evaporated, 3-4 minutes.

4. 4

   Mix milk, flour and herbs; stir into saucepan and heat to boiling.

5. 5

   Boil, stirring constantly, until sauce is thickened, about 1 minute.

6. 6

   Stir in lemon juice; season to taste with salt and pepper.

7. 7

   Arrange asparagus in a serving dish. Spoon sauce over and serve.