Asparagus in Puff Pastry with Parmesan

• mascarpone↗6 ст. л. tbsp
• grated Parmesan (or vegetarian alternative)40 г g

  plus extra grated for serving

• finely chopped basil3 ст. л. tbsp
• zest of half a lemon½
• package of ready-made puff pastry↗375 г g

  unfold, then cut to the length of the asparagus

• asparagus (stalks)↗350 г g
• olive oil↗1 ст. л. tbsp
• beautiful salad leaves↗гарна жменя

  e.g., arugula, basil, frisée or small red kale, dressed with vinaigrette

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (convection 180 °C, gas 6). In a large bowl combine mascarpone, grated Parmesan, finely chopped basil and the zest of half a lemon, seasoning to taste.

2. 2

   Unfold the puff pastry and cut it into two sheets. On the edges of each sheet make slits, leaving a thin border. Spread the cheese mixture onto the center of each sheet, distributing it evenly.

3. 3

   Sauté the asparagus in a dry skillet with olive oil for 2‑3 minutes until it turns bright green. Arrange the stalks on the puff pastry, lifting them slightly to create a few layers.

4. 4

   Bake the pastries for 20‑25 minutes until the pastry turns golden. Serve them warm, garnished with salad leaves dressed with vinaigrette and extra shavings of Parmesan.