Asparagus Fish Bundles

• (6 ounce) orange roughy fillets4
• asparagus spears, trimmed↗20
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• green onions, chopped↗2
• Sauce
• white wine or 2/3 cup chicken broth↗2⁄3 cup
• lemon juice, fresh squeezed↗2 tablespoons
• cornstarch↗2 teaspoons
• dried basil↗1⁄4 teaspoon
• dried thyme↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Wrap each fillet around 5 asparagus spears; secure with toothpicks. Place in 13x9 inch baking dish coated with non-stick cooking spray. Sprinkle with salt and pepper.

2. 2

   Cover and bake at 350 degrees for 15 minutes. Uncover and sprinkle with green onions. Bake, uncovered, for 12-15 minutes longer or until fish flakes easily with a fork and asparagus is crisp-tender.

3. 3

   Meanwhile, in a small saucepan, combine the sauce ingredients until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

4. 4

   Discard toothpicks from fish; serve with sauce.