Asian Salmon Burgers

• lb skinless salmon fillet (cut into chunks)↗1 lb
• whole wheat bread crumbs↗1⁄4 cup
• egg↗1
• garlic cloves (chopped)↗2
• reduced sodium soy sauce↗2 teaspoons
• dark sesame oil↗1⁄2 teaspoon
• scallions, chopped↗2
• ginger↗4 tablespoons
• toasted sesame seeds↗2 tablespoons
• whole grain buns, toasted↗4
• Baby Spinach↗1⁄4 cup

Step-by-step instructions

1. 1

   1. Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.

2. 2

   2.Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.

3. 3

   3.Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.