Asian Pork/Chicken & Noodle Skillet-Pampered Chef

• medium carrots, peeled & julienned↗2
• medium red bell pepper, sliced↗1
• green onions with tops, sliced↗5 -6
• lbs pork tenderloin or 2 lbs chicken, sliced into thin strips↗2 lbs
• sesame oil↗2 tablespoons
• Asian seasoning, mix↗2 tablespoons
• (85 g) packages oriental-flavor instant ramen noodles↗4 packages
• oil1 tablespoon
• water↗4 cups

Step-by-step instructions

1. 1

   Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.

2. 2

   Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.

3. 3

   Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.

4. 4

   Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.

5. 5

   Add noodles and white parts of onion to skillet.

6. 6

   Cover; simmer 4-5 minutes/until noodles are softened.

7. 7

   Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).

8. 8

   Garnish with green onion tops.