Asian Edamame Fried Rice

• cups cooked brown rice↗3
• egg whites, scrambled↗2
• egg, scrambled↗1
• tablespoon oil1
• onion, chopped↗1⁄2
• garlic cloves, diced↗2
• scallions, chopped, whites and greens separated↗5
• cup carrot, shredded↗1⁄2
• cooking spray
• cup edamame, ready-to-eat shelled↗1
• tablespoons low sodium soy sauce (tamari for gluten free, (or more)↗2
• salt and fresh pepper

Step-by-step instructions

1. 1

   Whisk eggs and egg whites, season with salt and pepper. In a hot wok, spray a little oil and cook the eggs. When cooked, remove from pan and set aside.

2. 2

   Let the wok get really hot. Add oil and cook onions, scallion whites, carrots and garlic for about 30-60 seconds, careful not to burn. Add brown rice and stir well a few minutes to heat through. Add cooked egg along with soy sauce, scallion greens and edamame, mixing well for about 3-4 minutes.